Erin Taylor from Go! Running in the Heights was on to talk about the 8th annual Go! Mile race. It’s a fundraiser and a really fun family event. Here’s the link to the event.
- 1/2 cup quinoa rinsed well and uncooked
- 1 1/2 cups milk
- 6 large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup fresh spinach
- 3/4 cup grape tomatoes halved
- 1/4 cup shredded cheese colby, monterey jack, cheddar, etc.
- 1/4 cup shredded Parmesan cheese
In a mixing bowl, whisk 6 eggs until beaten. Add quinoa, milk, salt and pepper and whisk until combined.
Gently mix in spinach, tomatoes and 1/2 cup shredded cheese
Spray crock well with nonstick spray (or your own olive oil spray)
Add egg and quinoa mixture to crock
Top with Parmesan cheese
Cover and cook on high for 2-4 hours until eggs are set and edges are lightly browned