Greek Food Festival this weekend!

 

It’s the best food weekend of the year in Little Rock! It’s the International Greek Food Festival this weekend.  DO NOT MISS THIS EVENT! It’s a fundraiser and really good food is involved. Here’s the link.

 

Spanakopita Soup (Serves 4)

 

Ingredients:

 


For the Meatballs                                                        1 pound ground lamb                                      2 tablespoons fresh dill, minced

1 10-oz. pkg. frozen spinach, thawed

1 egg

1 tablespoon lemon zest

1/4 teaspoon grated nutmeg

Salt to taste

For the Soup

2 tablespoons butter

2 stalks celery, diced

1/2 yellow onion, chopped

3 garlic cloves, minced

1-quart chicken stock

2 tablespoons lemon juice

Feta cheese (optional)

 

 

Instructions:

 

Over medium heat, melt about 2 tablespoons of butter in a large soup pot. Add celery, onion and garlic. Sauté until soft. Add to Crockpot along with chicken stock and lemon juice. Place Crockpot on high.

 

Meanwhile, in a large bowl, mix together ground lamb, dill, spinach, egg, lemon zest, nutmeg and salt. Form mixture into bite-size meatballs. After making the bite-size meatballs, place them in the sauté pan and brown them for 5-7 minutes. Add the browned meatballs to the Crockpot and turn down the temperature to low for 3 hours.
If desired, serve with feta cheese crumbled on top.

 

This recipe was adapted from Primal Cravings by Megan McCullough Keatley and Brandon Keatley.

Blogs

Crockpot Wednesday: June 13, 2018-Go! Mile

  Erin Taylor from Go! Running in the Heights was on to talk about the 8th annual Go! Mile race.  It’s a fundraiser and a really fun family event.  Here’s the link to the event. Slow Cooker Quinoa Breakfast Casserole with Tomato and Spinach (from the Slow Cooker Gourmet) Ingredients 1/2 cup quinoa rinsed well and uncooked 1 1/2 cups milk…

Crockpot Wednesday: June 6, 2018: Urban Farm Fest

Ellen Brown from Heifer International was on with us to talk about their fun event tomorrow.  Here’s the link to Urban Farm Fest.  Pulled-Pork Tacos Prep Time: 15 Mins Other Time: 8 Hours 15 Mins Yield: Makes 6 servings Recipe by Real Simple with some additions and alterations by Ellen Brown   Ingredients 2 cups…

Cheesy Crack Chicken Spaghetti

Crack Chicken Spaghetti Bake Thanks to www.12tomatoes.com for the recipe 45 minutes to prepare serves 8 SharePin INGREDIENTS 1 (16 oz.) package spaghetti 2 (10.75 oz.) cans cream of chicken soup 2 (8 oz.) packages velveeta cheese, cubed 1 cup low-sodium chicken broth 1 (1.5 oz.) package dry ranch mix 3 cups cooked chicken, shredded…

Playlist

Headlines