Crockpot Wednesday: Going Gray for Julie-May 9, 2018



Julie Session is fighting a brave effort against brain cancer.  She was so motivated to help the local cancer centers raise money to fight the disease with her that she started her own non-profit! Here’s the link to her race May 19th. 


Crockpot Chocolate Candy

1 – 24 oz pkgs of chocolate flavored almond bark
2 – 24 oz pkgs of vanilla flavored almond bark
1 – 16 oz jar of salted dry roasted peanuts
1 – 16 oz jar of unsalted dry roasted peanuts
2 – 11 oz bags of nestle milk chocolate or peanut butter flavored morsels
In a large crock pot
Pour both jars of peanuts in
Place 1 vanilla almond bark on top of peanut layer
Place 1 chocolate almond bark on top of vanilla
Place last vanilla almond bark on top of chocolate
Pour in both bags of morsels
Cool on low for 3 hours, then spoon out on wax paper.


Robyn’s Korean Ground Beef and Rice Bowl Recipe

Robyn’s Korean Ground Beef and Rice Bowl Recipe

So simple, SO GOOD, so quick!  This recipe takes a whopping 20 minutes to make. Ingredients: 1lb lean ground beef 3 cloves minced garlic ¼ cup packed brown sugar ¼ cup soy sauce 2 teaspoons sesame oil (or olive oil, in my case) ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes (we didn’t…