Crockpot Wednesday

 

CROCKPOT BEEF STROGANOFF

READY IN:

8hrs 20mins

SERVES:

6-8

UNITS:

US

INGREDIENTS

DIRECTIONS

  1. Brown ground beef in large skillet; add onions, garlic and mushrooms.
  2. Saute until onion is golden brown.
  3. Put in slow cooker with all remaining ingredients except sour cream and flour.
  4. Stir thoroughly.
  5. Cover and cook on low 6-8 hours (or on high 3 hours).
  6. Stir in sour cream and flour 1 hour before serving.
  7. Serve over hot buttered noodles or rice.

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